Ribbon cut on Hall’s Meats

Members of the Van Wert Area Chamber of Commerce Board of Directors helped Hall’s Meats, located at the corner of Lincoln and Main streets, officially open the new meat shop, which provides fresh-cut meats at a reasonable price. Here, shop owner Pat Hall, a butcher with 27 years of experience, cuts the ribbon on the shop. Hall’s Meats is open from 9 a.m.-5 p.m. Monday, Tuesday, Thursday and Friday, and from 9-6 on Wednesday. The shop, which is also open Saturday, from 9 a.m.-1 p.m., can be accessed from the east along West Main Street, from the north on Burt Street and from the south on Lincoln Street. (Dave Mosier/Van Wert independent)